Dinner Menu

Served daily between 5pm - 9pm Fresh Bread, Soup of the Day, House Salad and Coffee or Tea served with every entrée

Cold Appetizers

Pâté Maison

$18

Warm Appetizers

Escargots de Bourgogne

$19

Wild Mushroom Vol-au-Vent

$18

Creamy Mushroom Linguine

$24

Soups

French Onion Soup

$16

Lobster Bisque

$18

Desserts

La Vie Soufflé

$18

Crème Brûlée

$13

Crème Caramel

$11

Entrees

King Salmon

$42

Pan-Seared Chilean Sea Bass

$46

Scallops & Shrimp

$45

Herb Butter Lobster Tail

$56

Coq Au Vin

$36

Roasted Duck

$45

Red Wine Braised Short Rib

$45

Veal Scallopini

$42

Roasted Rack of Lamb

$49

Ribeye Steak

$48

Filet Mignon

$48

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Lobster Bisque